5 Layer Mexican Dip or Nachos Supreme
Dive into the bold, zesty flavors of this 5 Layer Mexican Dip or Nachos Supreme, a crowd-pleasing appetizer that’s perfect for game nights, parties, or anytime cravings strike! This no-bake recipe comes together in just 20 minutes, layering creamy refried beans seasoned with taco spices, a luscious blend of sour cream and cream cheese, tangy salsa, and a generous mix of shredded cheddar and Monterey Jack cheeses. Topped with fresh bursts of color and flavor from sliced black olives, diced Roma tomatoes, and chopped green onions (plus optional cilantro for a fresh kick), this dish is a true showstopper. Serve it chilled with crunchy tortilla chips, or take it to the next level by using it as a topping for loaded nachos. With every bite, you'll taste a delightful balance of creamy, savory, and fresh flavors—perfectly customizable and sure to be a hit at any gathering!
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Recipe Information
Ingredients
- 1 can (16 oz) Refried beans
- 2 tablespoons Taco seasoning
- 1 cup Sour cream
- 4 ounces (softened) Cream cheese
- 1 cup Salsa
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 can (4 oz, drained and sliced) Ripe black olives
- 3 stalks (chopped) Green onions
- 2 medium (diced) Roma tomatoes
- 2 tablespoons (chopped, optional) Cilantro
- 1 bag (for serving) Tortilla chips
Instructions
In a medium mixing bowl, combine the refried beans with the taco seasoning. Spread this mixture evenly across the bottom of a 9x13-inch serving dish or glass casserole dish.
In another mixing bowl, combine the sour cream and softened cream cheese until smooth. Spread this mixture carefully over the refried beans layer.
Evenly spread the salsa over the sour cream layer, creating a smooth and equal layer.
Sprinkle the shredded cheddar cheese and shredded Monterey Jack cheese over the salsa layer, covering it completely.
Top the cheese with sliced black olives, chopped green onions, and diced Roma tomatoes. If desired, sprinkle with fresh chopped cilantro for added flavor and color.
Chill the dip in the refrigerator for at least 1 hour to allow the layers to set and the flavors to meld.
Serve the layered dip with tortilla chips or use it as a topping for loaded nachos. Enjoy!
Nutrition Facts
Calories |
3447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.1 g | 313% | |
| Saturated Fat | 111.2 g | 556% | |
| Polyunsaturated Fat | 36.9 g | ||
| Cholesterol | 451 mg | 150% | |
| Sodium | 8936 mg | 389% | |
| Total Carbohydrate | 238.9 g | 87% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 36.1 g | ||
| Protein | 109.4 g | 219% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2612 mg | 201% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2950 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
