Seven Layered Magic Cookie Bars
Indulge in the irresistible sweetness of Seven Layered Magic Cookie Bars—a decadent dessert that lives up to its name! This classic treat layers buttery graham cracker crumbs, rich sweetened condensed milk, ooey-gooey semi-sweet chocolate chips, creamy butterscotch chips, sweetened shredded coconut, and crunchy pecans or walnuts for a texture-packed experience in every bite. With just 10 minutes of prep and straightforward assembly, this dessert comes together effortlessly as it bakes to golden perfection in the oven. Perfect for potlucks, bake sales, or satisfying your sweet tooth at home, these bars are a nostalgic crowd-pleaser with their velvety richness and signature layered look. Whether you’re seeking an easy dessert recipe or a show-stopping sweet for special occasions, these magic cookie bars are pure dessert bliss!
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Recipe Information
Ingredients
- 1 cup Salted butter
- 2 cups Graham cracker crumbs
- 14 oz Sweetened condensed milk
- 1 cup Semi-sweet chocolate chips
- 1 cup Butterscotch chips
- 1.5 cups Sweetened shredded coconut
- 1 cup Chopped pecans or walnuts
Instructions
Preheat your oven to 350°F (175°C). If using a glass or dark metal pan, reduce the heat to 325°F (165°C).
Melt the butter in a microwave-safe bowl or over low heat on the stovetop.
In a 9x13-inch baking pan, pour the melted butter evenly across the bottom of the pan.
Sprinkle the graham cracker crumbs evenly over the melted butter, pressing lightly with a spoon or your hands to form a stable crust.
Pour the sweetened condensed milk evenly over the graham cracker layer to create the second layer.
Sprinkle the semi-sweet chocolate chips over the condensed milk as the third layer.
Add the butterscotch chips over the chocolate chips to form the fourth layer.
Sprinkle the shredded coconut over the butterscotch chips as the fifth layer.
Finally, top with chopped pecans or walnuts to create the sixth layer.
Gently press down all the layers with your hands or the back of a spatula to help them adhere together as they bake.
Bake in the preheated oven for 25 minutes, or until the edges are golden brown and the coconut on top is lightly toasted.
Remove from the oven and allow to cool completely in the pan before slicing into 16 squares. Serve and enjoy!
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 31.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
