30 Minute Cheesy Baked Ravioli
Indulge in the ultimate comfort food with this quick and easy 30-Minute Cheesy Baked Ravioli recipe! Featuring tender layers of frozen cheese ravioli smothered in rich marinara sauce, gooey melted mozzarella, and savory Parmesan cheese, this dish is a family-friendly crowd-pleaser that's both satisfying and stress-free. With just 10 minutes of prep and a single baking dish, you'll have a hearty Italian-inspired casserole packed with flavor and topped with fragrant Italian seasoning. Perfect for busy weeknights or casual gatherings, this recipe delivers restaurant-quality results in the convenience of your own kitchen. Garnish with fresh basil for a pop of color and brightness, then serve warm to enjoy every cheesy, saucy bite!
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Recipe Information
Ingredients
- 20 ounces Frozen cheese ravioli
- 24 ounces Marinara sauce
- 2 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1 teaspoon Olive oil
- 2 tablespoons Fresh basil (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with olive oil to prevent sticking.
Spread 1 cup of marinara sauce evenly across the bottom of the prepared baking dish.
Arrange half of the frozen ravioli in a single layer on top of the sauce.
Sprinkle 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese over the ravioli.
Spoon another cup of marinara sauce evenly over the cheese layer.
Repeat the layering process with the remaining ravioli, another cup of marinara sauce, and the rest of the mozzarella and Parmesan cheese.
Sprinkle Italian seasoning evenly over the top cheese layer to add flavor.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and continue baking for an additional 5 minutes, or until the cheese is melted and lightly golden.
Carefully remove the dish from the oven and let it rest for 5 minutes before serving.
Garnish with freshly chopped basil if desired and serve warm.
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 1012 mg | 44% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 4.2 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 521 mg | 40% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
