Ravioli Skillet Lasagna Florentine
Transform your weeknight dinner routine with this indulgent and easy-to-make Ravioli Skillet Lasagna Florentine. This one-pan wonder combines tender cheese-filled ravioli with the classic flavors of lasagna, all layered in a rich marinara sauce infused with sautéed onions, garlic, and wilted baby spinach. Topped with velvety ricotta, gooey mozzarella, and savory Parmesan, this dish is seasoned to perfection with Italian herbs, then finished under the broiler for a bubbly, golden crust. Ready in just 35 minutes, this skillet lasagna delivers comfort food elegance without the fuss, making it perfect for busy evenings yet impressive enough for guests. Garnish with fresh basil for a burst of freshness and serve straight from the skillet for a cozy, family-style meal everyone will love.
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Recipe Information
Ingredients
- 20 pieces Frozen cheese ravioli
- 2 tablespoons Olive oil
- 1 Yellow onion, diced
- 3 cloves Garlic, minced
- 4 cups Baby spinach
- 2 cups Marinara sauce
- 1 cup Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh basil, chopped (for garnish)
Instructions
Heat a large, oven-safe skillet over medium heat. Add the olive oil and swirl to coat the bottom.
Add the diced onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the baby spinach to the skillet, stirring until it wilts, about 2-3 minutes.
Pour in the marinara sauce and stir to combine with the vegetables. Reduce the heat to low and let the mixture simmer for 2 minutes.
Layer the frozen cheese ravioli evenly over the sauce mixture in the skillet.
Dollop the ricotta cheese over the ravioli, spreading it lightly with the back of a spoon.
Sprinkle the shredded mozzarella cheese evenly on top, followed by the grated Parmesan cheese.
Season the top with dried Italian seasoning, salt, and black pepper.
Cover the skillet with a lid or aluminum foil and let it cook on low heat for 12-15 minutes, or until the ravioli is cooked through and tender.
Preheat the broiler on high. Remove the lid or foil from the skillet and place it under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown.
Remove the skillet from the oven and let it cool for 5 minutes. Garnish with fresh chopped basil before serving.
Serve hot, and enjoy your Ravioli Skillet Lasagna Florentine!
Nutrition Facts
Calories |
2752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.5 g | 215% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 428 mg | 142% | |
| Sodium | 6433 mg | 280% | |
| Total Carbohydrate | 168.2 g | 61% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 22.7 g | ||
| Protein | 160.6 g | 321% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3596 mg | 277% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1214 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
