Crock Pot Ravioli
Indulge in the ultimate comfort food with this Crock Pot Ravioli recipe, a hearty and flavorful meal that’s as simple as it is satisfying. Combining layers of tender frozen cheese ravioli, rich marinara sauce, seasoned ground beef, and melty mozzarella cheese, this dish delivers Italian-inspired goodness with minimal effort. Prep takes just 15 minutes before your slow cooker takes over, letting the flavors meld together over four hours for a perfectly tender and cheesy result. Fragrant Italian seasonings and optional fresh basil garnish elevate this easy dinner to restaurant-quality status. Perfect for busy weeknights or cozy family gatherings, this slow cooker ravioli is destined to become a household favorite!
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Recipe Information
Ingredients
- 20 oz Frozen cheese ravioli
- 24 oz Marinara sauce
- 1 lb Ground beef
- 1 Yellow onion, diced
- 2 tsp Minced garlic
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 1 tsp Dried Italian seasoning
- 1 tbsp Olive oil
- 2 tbsp Fresh basil (optional, for garnish)
Instructions
Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic and sauté until fragrant, about 2-3 minutes.
Add ground beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon. Drain excess grease if necessary.
In the crock pot, pour a thin layer of marinara sauce to coat the bottom.
Spread half of the frozen ravioli in an even layer on top of the marinara sauce.
Layer half of the cooked ground beef mixture on top of the ravioli, followed by a third of the shredded mozzarella cheese.
Add a sprinkle of grated Parmesan cheese and a pinch of Italian seasoning.
Pour half of the remaining marinara sauce evenly over the layers. Repeat the layering process: ravioli, ground beef, shredded mozzarella, Parmesan, Italian seasoning, and marinara sauce.
Sprinkle the final third of shredded mozzarella cheese and any remaining Parmesan cheese on top.
Cover the crock pot with its lid and cook on LOW for 4 hours, or until the ravioli is tender and the cheese is fully melted.
Turn off the crock pot and let the dish rest for 10 minutes before serving.
Garnish with fresh basil (if desired) and serve hot.
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 46% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 958 mg | 42% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.9 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 465 mg | 36% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
