Turkey Smoked Sausage and Ravioli Bake
Indulge in the ultimate comfort food with this Turkey Smoked Sausage and Ravioli Bake, a one-dish dinner that's both hearty and easy to prepare. Featuring savory turkey smoked sausage, tender cheese-filled ravioli, and a rich marinara sauce infused with garlic, Italian seasoning, and a touch of red pepper flakes, this recipe is layered with bold flavors. Topped with gooey mozzarella and nutty Parmesan cheese, it bakes to golden, bubbly perfection in just 30 minutes. Perfect for busy weeknights or casual gatherings, this crowd-pleaser is finished with fresh basil for a fragrant, restaurant-quality touch. Whether you’re using fresh or frozen ravioli, this dish ensures a satisfying, cheesy dinner that everyone will love.
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Recipe Information
Ingredients
- 12 oz Turkey smoked sausage
- 20 oz Cheese-filled ravioli (fresh or frozen)
- 24 oz Marinara sauce
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 2 tbsp Fresh basil leaves (optional, for garnish)
- 1 tbsp Olive oil
- 2 cloves Garlic (minced)
- 1 tsp Italian seasoning
- 0.25 tsp Red pepper flakes (optional, for heat)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Slice the turkey smoked sausage into thin rounds.
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced turkey smoked sausage and cook until lightly browned, about 5 minutes.
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
Stir in the marinara sauce, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Simmer for 5 minutes to allow the flavors to combine.
If using fresh ravioli, cook it according to the package instructions in boiling salted water, then drain. If using frozen ravioli, cook for half the recommended time to prevent overcooking.
In the prepared baking dish, layer half of the sauce mixture, followed by an even layer of ravioli. Repeat with the remaining sauce and ravioli.
Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated Parmesan cheese.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it cool for 5 minutes before serving. Garnish with fresh basil leaves if desired.
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1450 mg | 63% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.0 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 465 mg | 36% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
