21 Club Burger
Indulge in the ultimate gourmet burger experience with the '21 Club Burger,' a mouthwatering combination of juicy, perfectly seasoned 80/20 ground beef patties, melted sharp cheddar cheese, and crispy thick-cut bacon. Tucked between buttery, golden-toasted brioche buns, this elevated burger features crisp iceberg lettuce, ripe tomato slices, tangy pickles, and a zesty blend of mayonnaise and Dijon mustard for a flavor-packed bite. Perfectly crafted with simple but high-quality ingredients, this recipe provides step-by-step instructions for achieving restaurant-caliber results at home in just 30 minutes. Whether you pair it with fries or a fresh salad, the 21 Club Burger ensures a savory, satisfying meal that’s ideal for burger enthusiasts and casual cooks alike.
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
- 2 pieces brioche burger buns
- 2 slices sharp cheddar cheese
- 4 slices thick-cut bacon
- 2 tbsp butter
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 2 leaves iceberg lettuce
- 1 large, sliced tomato
- 4 slices red onion
- 4 pieces pickle slices
Instructions
In a large bowl, season the ground beef with sea salt and black pepper. Gently mix to combine, being careful not to overwork the meat.
Divide the beef into two equal portions and shape into patties slightly larger than the buns, about 3/4 inch thick. Use your thumb to create a small indentation in the center of each patty to help them cook evenly.
Preheat a large skillet or grill to medium-high heat. Cook the bacon slices until crispy, then transfer them to a paper towel-lined plate to drain.
Add the burger patties to the skillet or grill. Cook for 3-4 minutes on each side for medium, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover to allow the cheese to melt.
While the patties are cooking, toast the brioche buns. Spread 1 tablespoon of butter on the cut sides of each bun and place them cut-side down in a separate skillet or on the grill. Toast until golden brown, about 1-2 minutes.
In a small bowl, mix the mayonnaise and Dijon mustard. Spread the mixture evenly onto the top and bottom halves of each toasted bun.
Assemble the burgers: Start with the bottom bun, then add a layer of iceberg lettuce, followed by the cooked patty with melted cheese. Top with 2 slices of crispy bacon, a slice of tomato, a couple of red onion rings, and 2 pickle slices. Finish with the top bun.
Serve immediately with your favorite sides, such as fries or a crisp salad.
Nutrition Facts
Calories |
2636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.5 g | 254% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 7170 mg | 312% | |
| Total Carbohydrate | 93.2 g | 34% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 28.2 g | ||
| Protein | 113.0 g | 226% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 619 mg | 48% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1814 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
