The Burger Bar Tyler Florence
Bring your burger game to the next level with "The Burger Bar Tyler Florence," a gourmet twist on a classic favorite. This recipe features juicy, perfectly seasoned 80/20 ground beef patties cooked to flavorful perfection and topped with melty cheddar cheese. Nestled within buttery, golden-toasted brioche buns, each burger is layered with fresh iceberg lettuce, ripe tomato slices, crunchy pickles, and a punchy trio of condiments—mayonnaise, ketchup, and mustard. Red onion slices add a crisp, tangy bite, tying everything together. With just 30 minutes from prep to plate, these mouthwatering homemade burgers are perfect for backyard barbecues, family dinners, or any occasion that calls for a crowd-pleasing meal. Pair them with fries, a crisp salad, or even a milkshake, and indulge in the ultimate burger experience!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 mix)
- 2 teaspoons Kosher salt
- 1 teaspoon Freshly ground black pepper
- 6 slices Cheddar cheese slices
- 6 buns Brioche burger buns
- 2 tablespoons Unsalted butter
- 6 tablespoons Mayonnaise
- 6 tablespoons Ketchup
- 6 teaspoons Yellow mustard
- 12 slices Pickle slices
- 6 leaves Iceberg lettuce leaves
- 6 slices Tomato slices
- 6 slices Red onion slices
Instructions
Preheat your grill or cast-iron skillet to medium-high heat.
Divide the ground beef into six equal portions (approximately 1/3 pound each), and gently form each into a patty. Make a slight indentation in the center of each patty with your thumb to prevent puffing during cooking.
Season both sides of the patties generously with kosher salt and freshly ground black pepper.
Place the patties on the grill or skillet and cook for about 4-5 minutes on the first side, until a crust forms. Flip the patties and cook for an additional 3-4 minutes on the second side for medium doneness. Add a slice of cheddar cheese to each patty in the last minute of cooking to let it melt.
While the patties are cooking, toast the brioche buns. Spread a thin layer of unsalted butter on the cut sides of each bun and place them cut-side down on the grill or in a separate skillet for about 1-2 minutes, or until golden brown.
Assemble the burger: Spread 1 tablespoon of mayonnaise on the bottom bun, followed by 1 tablespoon of ketchup and 1 teaspoon of mustard. Layer a lettuce leaf, a slice of tomato, a patty with melted cheese, a slice of onion, and two pickle slices. Top with the toasted bun lid.
Serve immediately with your favorite sides, like fries or a salad, and enjoy!
Nutrition Facts
Calories |
890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 1148 mg | 50% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 9.8 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 279 mg | 21% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
