1 serving (250 grams) contains 450 calories, 35.0 grams of protein, 30.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
432.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 86.5 mg | 28% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.8 g | ||
| protein | 33.7 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.5 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 576.9 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zwiebelrostbraten is a traditional Austrian and southern German dish featuring a tender beef steak, typically seasoned and pan-seared, then topped with crispy fried onions and served with a rich gravy. The dish is often accompanied by sides like potatoes, noodles, or vegetables and showcases the hearty, comforting flavors of Central European cuisine. Nutritionally, Zwiebelrostbraten is a good source of high-quality protein and iron due to the beef. The onions contribute antioxidants and add some fiber. However, the dish can be calorie-dense, especially with added butter, oil, or cream-based gravy, and the fried onions may contribute to higher fat content. Moderation and pairing with vegetable-rich sides can help balance its indulgent nature while still enjoying its savory depth.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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