1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zwetschkenfleck is a traditional Austrian dessert, celebrated for its simple yet flavorful composition. It consists of a yeast or shortcrust pastry base topped generously with halved, ripe plums (Zwetschken), which are often sprinkled with sugar and cinnamon before baking. Originating from Central European cuisine, it is a seasonal favorite during late summer and early fall when plums are abundant. The dessert boasts natural sweetness from the fruit, offering vitamins like vitamin C and dietary fiber, which can support digestion. However, the addition of sugar and buttery pastry contributes to its higher calorie content, making it an occasional indulgence rather than a health-focused choice. Enjoyed with or without a dollop of whipped cream, Zwetschkenfleck is a delightful treat that showcases the harmony between rich dough and tangy, caramelized plums.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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