1 serving (250 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zupa Grzybowa z Makaronem is a traditional Polish mushroom soup served with pasta, known for its hearty and comforting flavors. This dish typically features a mix of fresh and dried mushrooms, onions, garlic, carrots, and herbs, simmered in a rich broth, often enhanced with cream for added depth. The addition of pasta makes it a satisfying meal, perfect for cold days. Rich in vitamins, minerals, and antioxidants from the mushrooms and vegetables, this soup is a nutritious choice, supporting immune health and providing dietary fiber. However, the cream and pasta may add saturated fats and refined carbs, so portion control is key for a balanced diet. Zupa Grzybowa z Makaronem reflects Poland's culinary tradition of utilizing earthy, foraged ingredients and is a delicious way to experience the wholesome flavors of Eastern Europe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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