1 serving (350 grams) contains 240 calories, 10.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
162.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.3 mg | 6% | |
| Sodium | 574.3 mg | 24% | |
| Total Carbohydrates | 10.1 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.0 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zupa Toscana, or "Tuscan Soup," is a comforting dish with roots in Italian cuisine. Traditionally, it features a creamy broth made from potatoes, kale, onions, garlic, and Italian sausage, often enriched with heavy cream and sometimes bacon for added flavor. This hearty soup strikes a balance between indulgence and nutrition, offering the health benefits of nutrient-dense kale, which is high in vitamins A, C, and K, alongside the filling fiber of potatoes. However, the dish can be calorie-heavy due to the inclusion of sausage, bacon, and cream, which contribute significant fat and sodium content. To make a lighter version, substitutions like turkey sausage or reduced-fat milk can be considered. Perfect for colder months, Zupa Toscana is a warm, flavorful choice that showcases fresh, simple ingredients typical of rustic Italian cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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