1 serving (30 grams) contains 40 calories, 2.0 grams of protein, 1.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 35 g | 12% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 15 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1250.0 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zucchini chips are a crisp, flavorful snack made from thinly sliced zucchini baked or air-fried until golden and crunchy. Originating from the popularity of vegetable-based snacks in modern cuisines, zucchini chips offer a guilt-free alternative to traditional potato chips. Typically seasoned with olive oil, sea salt, and herbs like rosemary or paprika, they provide a rich, natural taste while being lower in calories and carbohydrates. Packed with vitamins like A and C, as well as potassium and antioxidants, zucchini chips support heart health and digestion. They’re also gluten-free and keto-friendly, depending on the preparation. However, variations that include heavy oils or excessive seasoning can increase fat and sodium content, so moderation is key. Perfect for snacking or as a topping for salads, zucchini chips combine the essence of healthy eating with satisfying crunch.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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