1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zucchini croquettes are a savory dish made from grated zucchini mixed with ingredients such as eggs, breadcrumbs, and seasonings, often pan-fried or baked until golden. Commonly featured in Mediterranean and Middle Eastern cuisines, these croquettes highlight zucchini’s mild flavor and versatility. Zucchini is a nutrient-dense vegetable that is low in calories, containing only 17 calories per 100 grams, and rich in water content (about 95%). It also provides essential vitamins such as vitamin C and vitamin B6, as well as minerals like potassium and manganese. When prepared thoughtfully, zucchini croquettes can be a nutritious option packed with fiber and plant-based nutrients.
Zucchini croquettes should be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or on a skillet to maintain crispiness.
Zucchini croquettes typically contain moderate amounts of protein, depending on the recipe. On average, a serving (around 2 small croquettes) provides about 4-6 grams of protein, primarily from ingredients like eggs and cheese, if included. Adding extra protein like tofu or meat can increase the protein content.
Yes, zucchini croquettes can be keto-friendly if prepared using low-carb ingredients. Traditional recipes may include breadcrumbs, but these can be substituted with almond flour, coconut flour, or ground pork rinds to reduce carbohydrate content while keeping them compatible with a keto diet.
Zucchini croquettes are rich in vitamins A and C from zucchini, which support immune function and skin health. They are also a good source of dietary fiber, aiding digestion. However, deep-fried options may increase calorie and fat content, so opting for baked versions is a healthier choice.
A typical serving size for zucchini croquettes is 2-3 small croquettes, which equates to about 150-200 calories, depending on preparation. Pair them with a side salad or a protein source for a well-rounded meal, or serve them as an appetizer.
Zucchini croquettes are generally lower in calories and carbohydrates compared to potato croquettes due to the lower carb content of zucchini. They also provide more vitamins and fiber. While potato croquettes have a creamier texture, zucchini croquettes offer a lighter, crispier alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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