1 serving (2 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zero-calorie sweeteners are sugar substitutes that provide sweetness with little to no caloric impact. They originate from both natural and artificial sources: examples include stevia (a plant-based option from South America), aspartame, sucralose, and saccharin, which are chemically formulated. Commonly used in various cuisines and beverages to reduce sugar intake, these sweeteners have minimal impact on blood glucose levels, making them popular among individuals managing diabetes. Unlike sugar, they do not contribute carbohydrates, making them calorie-free alternatives. Their widespread use extends to baking, beverages, and processed foods, though the structure of each sweetener dictates specific applications and taste quality. Nutritionally, they offer sweetness without energy contribution but have no inherent micronutrient benefits.
Store in a cool, dry location away from moisture to prevent clumping or degradation.
Zero calorie sweeteners typically do not contain protein, vitamins, or minerals. They are designed to provide sweetness without calories, so their nutritional content is negligible.
Yes, most zero calorie sweeteners like stevia, erythritol, and sucralose are keto-friendly as they contain little to no carbohydrates and do not impact blood sugar or insulin levels. Always verify the label to ensure it’s free of added sugars.
While zero calorie sweeteners are generally recognized as safe by health authorities, some people may experience digestive discomfort with certain types (like sugar alcohols) or prefer to limit artificial sweeteners due to potential long-term health studies still being under review.
It’s recommended to use zero calorie sweeteners in moderation, as excessive consumption can lead to digestive issues with some types (e.g., maltitol). Check the packaging for serving size guidance, but typically one serving (about 1 teaspoon equivalent) substitutes sugar effectively.
Zero calorie sweeteners can be much sweeter than sugar, so less is needed. They may have slightly different aftertastes depending on the type (e.g., stevia can be herbal). Unlike sugar, they don’t caramelize, making them less suitable for certain recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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