1 serving (100 grams) contains 84 calories, 18.4 grams of protein, 1.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.8 g | 87% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zanderfilet, a delicate and flavorful fish fillet, comes from the zander fish, native to European freshwater lakes and rivers. Known for its firm texture and mild taste, zanderfilet is a popular choice in Central and Eastern European cuisine, often featured in dishes like pan-fried fillets, stews, or baked recipes. Rich in high-quality protein and low in fat, zanderfilet is a nutritious option for those seeking a lean source of energy. It also contains essential nutrients like omega-3 fatty acids, which support heart and brain health, as well as vitamins B6 and B12. When prepared with minimal oil and seasoning, it can be part of a balanced diet. However, recipes involving heavy cream sauces, butter, or frying may increase calorie and fat content. Overall, zanderfilet is a versatile, healthy fish offering a light yet satisfying dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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