1 serving (100 grams) contains 310 calories, 8.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
738.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yufka is a type of thin, unleavened flatbread originating from Turkish cuisine. Often used as a wrap or a base for dishes such as döner kebabs or börek, it is similar to other flatbreads found in Middle Eastern and Mediterranean regions. Typically made from wheat flour, water, and salt, Yufka serves as a versatile component in various meals. Nutritionally, it is a source of energy with approximately 310 calories per serving (100g), containing 60g of carbohydrates, 8g of protein, and 5g of fat. It also includes minerals like calcium (20mg per serving) and iron (2mg per serving) but is low in fiber (3g per serving) and vitamins. Yufka is a simple yet essential part of Turkish culinary traditions with practical applications in several dishes.
Store Yufka in an airtight container at room temperature for up to 3 days or freeze for longer preservation. Reheat slightly to restore pliability before use.
Yufka contains 8 grams of protein per serving (approximately 100 grams). While it provides some protein, it is not considered a high-protein food compared to options like meat, dairy, or legumes.
Yufka is not suitable for a keto diet as it contains 60 grams of carbohydrates per serving. Its high carb content exceeds the keto diet's usual daily carb limit of 20-50 grams.
Yufka provides energy due to its high carbohydrate content and contains 3 grams of dietary fiber, which supports digestion. However, it is relatively high in sodium (400 mg per serving), which may be a concern for individuals monitoring their salt intake. Consuming it in moderation is key.
A single serving of Yufka is typically 100 grams, which contains 310 calories. Portion sizes can vary depending on your dietary needs, but pairing Yufka with vegetables and lean protein can make for a balanced meal.
Compared to other flatbreads like tortillas or pita bread, Yufka has a similar calorie count but tends to be higher in carbohydrates. It is thinner and often used in wraps or as a base for dishes in Turkish cuisine, making it versatile in preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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