1 serving (300 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yong Tau Foo is a popular dish originating from Chinese cuisine, specifically Hakka culture, and is widely enjoyed in Southeast Asia. The name translates to "stuffed bean curd," though it encompasses a variety of stuffed ingredients such as tofu, vegetables, and fish balls, often filled with fish paste or meat. The dish is typically served in a clear broth or with a savory dipping sauce, making it versatile and flavorful. Nutritionally, Yong Tau Foo is a balanced option as it incorporates protein from the stuffed ingredients alongside a variety of vegetables packed with vitamins and minerals. Its use of steaming or boiling methods makes it a lower-fat choice compared to fried foods. However, caution should be taken with certain dipping sauces, which may contain added sugars or sodium. Overall, Yong Tau Foo is a wholesome, nutrient-dense dish that can fit well into a healthy diet when enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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