1 serving (100 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yoghurt bark is a frozen treat typically made by spreading yogurt on a flat surface, topping it with fruits, nuts, seeds, or sweeteners, and freezing it until solid. Originating from modern adaptations of healthy snacking trends, it is widely popular across Western cuisines and health-conscious communities. Nutritionally, yoghurt bark provides a balanced combination of protein, fats, and carbohydrates, primarily depending on the yogurt type (plain, Greek, or flavored) and added toppings. Greek yogurt-based bark is particularly rich in protein, probiotics, and calcium, while fruits contribute natural sugars along with vitamins like Vitamin C and antioxidants.
Store frozen yoghurt bark in an airtight container in the freezer for up to one month. Thaw slightly at room temperature before serving for optimal texture.
Yoghurt bark can be high in protein depending on the type of yoghurt used. For example, Greek yoghurt typically contains around 10 grams of protein per 100 grams, making it a good option for a protein-rich snack. The final protein content also depends on added toppings like nuts or seeds.
Yoghurt bark can be modified to fit a keto diet by using full-fat, unsweetened yoghurt and avoiding high-sugar fruits or sweeteners. Toppings like nuts, seeds, or berries in small quantities can also keep it keto-friendly while keeping net carbs low. Regular yoghurt bark recipes may contain too much sugar for strict keto adherence.
Yoghurt bark is rich in probiotics, which support gut health, and can provide calcium for strong bones. If made with protein-rich yoghurt, it can also promote muscle repair. Additionally, toppings like nuts and fruits add antioxidants and healthy fats, though added sugars should be kept in check to maximize health benefits.
A typical portion size for yoghurt bark is about 1-2 pieces weighing approximately 50-100 grams, depending on individual calorie and nutrient needs. This portion typically contains around 100-200 calories, depending on the toppings and yoghurt type used.
Yoghurt bark tends to be lower in sugar and calories compared to commercially prepared frozen yoghurt, especially when made with plain yoghurt and mindful toppings. Frozen yoghurt often contains added sugar or artificial flavors, while yoghurt bark provides a customizable, nutrient-dense option with added crunch and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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