1 serving (150 grams) contains 250 calories, 27.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 111.1 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 317.5 mcg | 1587% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yellowtail collar, also known as Hamachi Kama, is the fatty cut of fish located behind the gills and adjacent to the pectoral fin. A staple in Japanese cuisine, it is often grilled to enhance its naturally rich flavor. Yellowtail is sourced primarily from the Pacific, particularly Japan and the U.S. West Coast. It is rich in high-quality protein and omega-3 fatty acids. One 3-ounce serving provides approximately 150 calories, 22 grams of protein, and 4 grams of fat, along with essential nutrients such as selenium, vitamin D, and B vitamins. Its tender, fatty texture and nutritional density make it a prized choice among seafood lovers, providing both indulgent taste and health benefits.
Store yellowtail collar in an airtight container in the refrigerator for 1-2 days or freeze immediately for up to 2 months to maintain freshness. Thaw in the refrigerator before cooking.
Yes, yellowtail collar is an excellent source of protein, containing approximately 20-23 grams of protein per 100 grams. This makes it a great option for those looking to support muscle growth and repair while enjoying a flavorful cut of fish.
Yes, yellowtail collar fits well into a keto diet as it is naturally low in carbohydrates and high in healthy fats. It provides about 5-7 grams of fat per 100 grams, making it a nutrient-rich and flavorful option for keto-friendly meals.
Yellowtail collar is rich in omega-3 fatty acids, which support heart health, reduce inflammation, and boost brain function. It is also a good source of vitamins like vitamin D and B12, which are essential for bone health and energy production, respectively.
A typical serving of yellowtail collar is about 4-6 ounces (120-170 grams), which provides approximately 150-200 calories. This portion is ideal for a balanced meal when paired with vegetables or other sides.
Yellowtail collar is often considered one of the most flavorful parts of the fish due to its high fat content and proximity to the bone, which enhances its taste when grilled or broiled. Compared to leaner cuts like the fillet, it has a richer texture and slightly higher fat content, which makes it especially appealing for those who enjoy rich, moist seafood.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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