Nutrition Facts for Wine
Image of Wine

Wine

Item Rating: 79/100

One cup of Wine is around 240 grams and contains approximately 199 calories, 0.9 grams of protein, 0 grams of fat, and 9.1 grams of carbohydrates.

Wine is a timeless beverage, crafted from fermented grapes, with varieties thriving in regions like Bordeaux, Napa Valley, and Tuscany. Rich in antioxidants, particularly resveratrol, wine can offer heart health benefits when enjoyed in moderation. Pairing beautifully with diverse cuisines, be it a robust red with hearty meats or a crisp white alongside seafood, it enhances flavors and elevates dining experiences. While excessive consumption can lead to health issues, a glass a day can complement a balanced lifestyle, making wine a refined choice for connoisseurs and casual sippers alike. Cheers!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 199.2
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 9.12g 0%
Dietary Fiber 0g 0%
Total Sugars 9.12g
Protein 0.864g 0%
Vitamin D 0IU 0%
Calcium 24mg 0%
Iron 0.48mg 0%
Potassium 141.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 8.7%
Carbs: 91.3%