1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Wild Mushroom Empanada is a savory pastry inspired by Latin American cuisine, celebrated for its flaky crust and hearty, plant-based filling. Made with a medley of tender wild mushrooms, caramelized onions, garlic, and fresh herbs, this empanada delivers rich, earthy flavors in every bite. The filling is wrapped in a golden pastry dough that’s baked or fried to perfection. Mushrooms, the star ingredient, are low in calories and packed with nutrients like vitamin D, selenium, and antioxidants, making them a healthy alternative to meat-based fillings. However, the buttery crust can be high in refined carbs and saturated fats, so portion control is key for those watching their dietary intake. Whether enjoyed as a snack, appetizer, or light meal, the Wild Mushroom Empanada offers a satisfying balance of indulgence and nourishment, with a taste that reflects its roots in authentic Latin American culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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