1 serving (100 grams) contains 284 calories, 7.4 grams of protein, 15.1 grams of fat, and 29.9 grams of carbohydrates.
Calories |
369.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 22.1 mg | 7% | |
| Sodium | 579.8 mg | 25% | |
| Total Carbohydrates | 38.9 g | 14% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 3.6 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 61.1 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 227.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken empanadas are savory handheld pastries commonly found in Latin American, Spanish, and Filipino cuisines. Traditionally, they consist of a flaky dough filled with seasoned chicken, vegetables, and spices, then baked or fried until golden. The filling often includes aromatics like onion and garlic, and varies by regional recipe. Nutritionally, a chicken empanada offers protein from the chicken, carbohydrates from the dough, and small amounts of vitamins and minerals like Vitamin B6, phosphorus, and selenium depending on ingredients used. While delicious, they can also be moderately high in fat due to frying or rich dough recipes, so portion control is recommended.
Store cooked empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to preserve texture.
Yes, chicken empanadas are relatively high in protein due to the chicken filling, which contains approximately 10-15 grams of protein per empanada depending on the size and recipe. The dough, however, contributes mainly carbohydrates and fats, so the protein content is not as high as in pure chicken dishes.
Chicken empanadas are typically not suitable for keto or low-carb diets due to the pastry dough, which is made from refined flour and contributes significant carbohydrates—often 20-30 grams per empanada. For a keto-friendly option, you might prepare empanadas with almond flour or another low-carb dough alternative.
Chicken empanadas can be part of a healthy diet in moderation, as they provide protein and some essential nutrients like iron and B vitamins from the chicken. However, they are often fried or made with butter-heavy dough, which adds saturated fats and calories—ranging from 200-350 calories per empanada depending on preparation. Opt for baked versions to reduce fat content.
One to two chicken empanadas can be considered a reasonable portion, providing 200-700 calories depending on their size and ingredients. If consuming as a snack, one empanada might be sufficient, while two can act as a meal when paired with a side of vegetables or a salad.
Chicken empanadas are generally lower in saturated fat compared to beef empanadas, especially when using lean chicken breast. However, beef empanadas may offer more iron and zinc. Nutritionally, the choice depends on your dietary needs and preferences, though chicken is often considered the lighter option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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