1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wild Blueberry Hotcakes are a hearty breakfast treat inspired by classic North American cuisine, featuring the natural sweetness of wild blueberries folded into fluffy, golden hotcakes. Made with a simple batter of flour, eggs, milk, and a touch of natural sugar, these hotcakes showcase the antioxidant-rich power of wild blueberries, known for their ability to combat oxidative stress and support heart health. While the blueberries provide a nutritional boost, these hotcakes may also contain added sugars or refined flours, depending on the recipe, which can increase calorie content. Pairing them with a drizzle of maple syrup or a dollop of yogurt can enhance their flavor, but moderation is key to balancing indulgence with health. Suitable for a satisfying breakfast or brunch, they offer a mix of whole fruit benefits and cozy comfort food appeal, with options for customization to fit various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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