1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wild-caught crunch-fried flounder
Wild-Caught Crunch-Fried Flounder is a flavorful and satisfying seafood dish made with sustainably sourced flounder fillets, lightly coated in a seasoned breadcrumb blend and fried to crispy perfection. This dish takes inspiration from Southern coastal cuisine, where fresh fish and bold, comforting flavors are celebrated. Rich in high-quality protein and omega-3 fatty acids, flounder is a nutrient-dense choice that supports heart and brain health. However, the frying process adds calories and fat, so it’s best enjoyed in moderation as part of a balanced meal. Pair it with steamed vegetables or a fresh salad to complement its savory crunch while keeping the meal on the healthier side.
