1 serving (100 grams) contains 138 calories, 5.5 grams of protein, 1.5 grams of fat, and 25.2 grams of carbohydrates.
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 63 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 3 mg | 16% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wide egg white noodles are a versatile pasta staple, crafted primarily from egg whites and wheat flour, delivering a light, silky texture ideal for a variety of culinary traditions. Originating in Asian and European cuisines, these noodles are prized for their ability to absorb flavors, making them a perfect base for soups, stir-fries, or creamy sauces. With their reduced fat content compared to whole-egg pasta, egg white noodles are a lighter option. They are also a rich source of protein, supporting muscle health and energy. However, they are primarily carbohydrate-based, so portion control is recommended for those monitoring their carb intake. Free of added sugars and offering a milder flavor, wide egg white noodles are both satisfying and adaptable, appealing to health-conscious eaters and food enthusiasts alike. For an extra boost of nutrients, pair them with vegetables, lean proteins, or heart-healthy oils.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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