1 serving (40 grams) contains 154 calories, 5.4 grams of protein, 3.2 grams of fat, and 27.0 grams of carbohydrates.
Calories |
308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrates | 54 g | 19% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0.8 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34 mg | 2% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 280 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wholegrain Rolled Oats are a versatile and nutrient-packed staple derived from steamed and flattened oat grains. Popular in cuisines worldwide, they are particularly favored in European and North American breakfast traditions. Naturally gluten-free but often cross-contaminated in processing, they provide a rich source of fiber, essential vitamins, and minerals such as iron and magnesium. Their soluble fiber content, specifically beta-glucan, supports heart health by helping to lower cholesterol levels. Wholegrain Rolled Oats are also a slow-digesting carbohydrate, making them an excellent choice for sustained energy and blood sugar management. Whether enjoyed as oatmeal, incorporated into baked goods, or used as a base for granola, they embody a healthy, hearty snack or meal option. However, they are calorie-dense, so portion control is recommended for those mindful of weight management.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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