Rolled Oats Cookies
Get ready to indulge in the comforting goodness of homemade Rolled Oats Cookies—a delightful treat that combines wholesome rolled oats with rich brown sugar, warm cinnamon, and just the right touch of buttery sweetness. Perfectly crisp at the edges and soft in the center, these cookies are elevated by the option to add chocolate chips or chewy raisins for bursts of flavor in every bite. Ready in under 30 minutes, they make an ideal quick dessert or snack for busy weekdays or cozy weekends. Whether served with a glass of milk or tucked into a lunchbox, these cookies are sure to become a family favorite. With easy-to-follow steps and pantry-friendly ingredients, baking a batch is a breeze.
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Recipe Information
Ingredients
- 120 grams Rolled oats
- 100 grams All-purpose flour
- 115 grams Unsalted butter
- 100 grams Brown sugar
- 50 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 100 grams Chocolate chips (optional)
- 50 grams Raisins (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, all-purpose flour, baking powder, ground cinnamon, and salt. Mix well and set aside.
In another large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy using a hand or stand mixer.
Add the egg and vanilla extract to the wet mixture, and beat until fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
If desired, fold in the chocolate chips or raisins for added texture and flavor.
Scoop tablespoons of the dough, roll them into balls, and place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently press down on each ball to slightly flatten it.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The cookies will appear slightly soft in the center but will firm up as they cool.
Remove the cookies from the oven and allow them to rest on the baking sheet for 5 minutes before transferring them to a cooling rack.
Serve warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.4 g | 185% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 1246 mg | 54% | |
| Total Carbohydrate | 411.9 g | 150% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 231.0 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 328 mg | 25% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1523 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
