1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.9 mg | 0% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole Wheat Pasta in Olive Oil is a simple, wholesome dish rooted in Mediterranean cuisine. Made with whole wheat pasta, it provides a rich source of fiber, complex carbohydrates, and essential nutrients like iron and magnesium. The base, olive oil, is a heart-healthy fat known for its anti-inflammatory properties and antioxidants. This dish can be customized with fresh vegetables, herbs, and lean protein, making it a versatile choice for balanced meals. Compared to refined pasta, the whole wheat variety has a lower glycemic index, offering sustained energy and supporting digestive health. However, moderation is key, as olive oil is calorie-dense, and portion size can impact its overall health benefits. Enjoy this dish as a nutritious foundation for vibrant, Mediterranean-inspired meals!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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