1 serving (200 grams) contains 232 calories, 33.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
272.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 105.9 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.8 g | 77% | |
| Vitamin D | 588.2 mcg | 2941% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole grilled fish is a culinary technique where a whole fish, cleaned and gutted, is cooked on a grill. Common in Mediterranean, Asian, and coastal cuisines, it is prized for its rich flavor and ability to retain nutrients during cooking. Whole fish, such as snapper, trout, or branzino, is an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals, including B vitamins, selenium, and iodine. This method of preparation enhances the natural flavors of the fish while maintaining its nutrient density, making it a healthy and flavorful dish.
Keep the fish refrigerated at 0-4°C (32-40°F) and cook within 1-2 days of purchase. If freezing, wrap tightly to prevent freezer burn and use within 2-3 months.
Yes, whole grilled fish is an excellent source of protein. For example, a 6-ounce grilled whole fish like sea bass or snapper can contain approximately 35-40 grams of protein, depending on the species. This makes it an ideal choice for muscle repair and overall health.
Absolutely! Whole grilled fish is a perfect option for a keto diet as it is naturally low in carbohydrates and rich in healthy fats (especially in fatty fish like salmon or mackerel). Paired with non-starchy vegetables, it fits seamlessly into a ketogenic meal plan.
Whole grilled fish provides omega-3 fatty acids, which support heart health, brain function, and reduce inflammation. It's also rich in vitamins like B12, D, and selenium. However, be cautious of mercury levels in larger fish like tuna or swordfish when consuming frequently.
A standard portion size is about 3-6 ounces of cooked fish per meal. For whole grilled fish, this translates to approximately half a pound (8 ounces) of raw fish per person, accounting for bones and skin.
Grilling preserves the natural flavors of the fish without adding excess oils, making it a healthy cooking method compared to frying. It also helps retain nutrients like omega-3s better than boiling or deep-frying, which can cause some nutrient loss.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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