1 serving (38 grams) contains 80 calories, 4.0 grams of protein, 1.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 812.5 mg | 35% | |
| Total Carbohydrates | 87.5 g | 31% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 6.3 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole-wheat toast is a staple food made from bread crafted with whole-wheat flour, retaining all parts of the grain, including the bran, germ, and endosperm. Originating from human civilizations' earliest grains around 10,000 years ago, whole grains are fundamental to global diets and particularly common in Western, Mediterranean, and many Asian cuisines. Whole-wheat bread is toasted to enhance flavor and texture. It’s a nutrient-dense carbohydrate source, offering approximately 80 calories, 3 grams of protein, 13.6 grams of carbohydrates (including 2 grams of fiber), and trace fats per slice. Rich in B-vitamins (e.g., niacin and thiamin), minerals like magnesium and selenium, and a good source of fiber, it supports various physiological functions while delivering sustained energy.
Store whole-wheat bread in a cool, dry place or freeze it to extend freshness. Toast slices immediately before consumption for best texture.
Whole-wheat toast contains a moderate amount of protein, with one slice averaging around 3-4 grams. While it's not a primary protein source, pairing it with toppings like peanut butter or scrambled eggs can complement its protein content.
Whole-wheat toast is not suitable for a strict keto diet because it contains around 12-15 grams of carbohydrates per slice. Given that keto limits daily carb intake to roughly 20-50 grams, consuming whole-wheat toast could quickly exceed this limit.
Whole-wheat toast is rich in dietary fiber, providing about 2 grams per slice, which supports digestion and heart health. It also contains B vitamins like niacin and thiamin, which are important for energy metabolism, along with trace minerals such as magnesium and selenium.
A typical serving is 1-2 slices, providing around 70-140 calories, depending on the brand. This portion size can vary depending on your individual caloric needs, activity level, and what toppings or accompaniments you are adding.
Whole-wheat toast is generally higher in fiber, protein, and nutrients like magnesium and B vitamins than white toast. This makes it a healthier choice for sustained energy and digestive health, while white toast is often more processed and lower in nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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