1 serving (130 grams) contains 112 calories, 2.0 grams of protein, 0.1 grams of fat, and 26.0 grams of carbohydrates.
Calories |
203.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 130.9 mg | 5% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 9.8 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 796.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The white sweet potato, a starchy root vegetable, is native to Central and South America but is cultivated globally in tropical and subtropical regions. It is a versatile ingredient commonly used in cuisines such as Latin American, African, and Indian. White sweet potatoes are slightly less sweet than orange varieties and have a firmer, drier texture. Nutritionally, they are rich in carbohydrates, dietary fiber, vitamin C, potassium, and B vitamins. A 100-gram serving provides approximately 86 calories, 20 grams of carbohydrates, and 3 grams of dietary fiber while being low in fat and cholesterol-free. Their neutral yet slightly sweet flavor makes them a popular choice for both savory and sweet dishes, making them an excellent addition to a well-balanced diet.
Store whole white sweet potatoes in a cool, dark, and well-ventilated space for up to 2 weeks. Avoid refrigerating, as cold temperatures can alter their texture and flavor.
White sweet potatoes are not particularly high in protein. A 100-gram serving contains about 1.6 grams of protein, making them more of a carbohydrate-rich food than a protein source.
White sweet potatoes are not ideal for a keto diet due to their high carbohydrate content. A 100-gram serving contains approximately 20 grams of carbohydrates, which can quickly exceed keto-friendly daily carb limits.
White sweet potatoes are a good source of dietary fiber and contain essential vitamins such as Vitamin C, potassium, and manganese. They also provide antioxidants and can contribute to maintaining healthy digestion and boosting immune function.
A standard serving of white sweet potato is about 1 cup (150 grams), which contains roughly 130 calories, 3 grams of fiber, and 30 grams of carbohydrates. Adjust portion size based on your dietary needs and caloric intake goals.
White sweet potatoes have a slightly milder, less sweet flavor compared to orange sweet potatoes. Nutritionally, both are similar, but orange sweet potatoes are higher in beta-carotene, while white sweet potatoes have a slightly lower glycemic index, which may result in steadier blood sugar levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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