1 serving (100 grams) contains 350 calories, 0.2 grams of protein, 0.1 grams of fat, and 87.5 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 208.3 g | 75% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 2.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White pearls refer to small tapioca pearls made from the starch extracted from cassava root, a staple in South American and Southeast Asian cuisines. These chewy, translucent pearls are commonly used in desserts and beverages, such as bubble tea and puddings. Nutritionally, tapioca pearls are primarily a source of carbohydrates, containing minimal amounts of fat, protein, and fiber, along with trace levels of calcium, iron, and magnesium. They are naturally gluten-free and often utilized as a thickening agent in recipes, making them versatile in various diets while providing quick energy due to their starchy composition.
Store uncooked tapioca pearls in an airtight container in a cool, dry place. Cooked pearls should be kept refrigerated and consumed within 2-3 days.
White pearls, commonly known as tapioca pearls, are primarily composed of carbohydrates, with one serving (1 ounce, approximately 28 grams) containing around 100 calories, 26 grams of carbs, negligible protein (less than 1 gram), and almost no fat. They are also very low in vitamins and minerals.
White pearls are not suitable for a keto diet due to their high carb content. A single ounce contains approximately 26 grams of carbohydrates, which is too high for the low-carb intake recommended in ketogenic dietary plans.
White pearls are gluten-free and may be suitable for individuals with gluten sensitivities. However, they provide minimal nutritional value as they are primarily starch and lack fiber, protein, and essential micronutrients. Excessive consumption could contribute to blood sugar spikes because of their high glycemic index.
The typical serving size for white pearls is about 1 ounce (28 grams) before cooking. Once cooked, they expand significantly, yielding approximately half a cup. It is important to moderate portion sizes due to their high carbohydrate content.
White pearls (tapioca pearls) are lower in fiber and protein compared to alternatives like sago pearls or chia seeds. Sago pearls are similarly starchy but may have slightly more micronutrients, while chia seeds are a much healthier option, offering significant amounts of fiber, omega-3 fatty acids, and protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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