1 serving (250 grams) contains 150 calories, 20.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 188.7 mcg | 943% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Fish Soup is a flavorful and comforting dish that often has roots in European and Mediterranean cuisine. Typically made with tender white fish like cod or haddock, this soup features a delicate balance of vegetables such as onions, celery, carrots, and sometimes potatoes, cooked in a savory broth that may include herbs, garlic, and a splash of white wine. Known for its lightness, White Fish Soup is highly nutritious, offering a rich source of lean protein, omega-3 fatty acids, and essential vitamins like B12 and D. Its low-calorie profile makes it a popular choice for healthy eating. However, sodium levels can be higher if commercially prepared broth is used, making it advisable to choose low-sodium options or season sparingly. Perfect for a hearty meal or a warming appetizer, White Fish Soup is a wholesome option that combines delicate flavors with nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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