1 serving (100 grams) contains 279 calories, 9.8 grams of protein, 3.9 grams of fat, and 50.1 grams of carbohydrates.
Calories |
334.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 592.8 mg | 25% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 8.7 g | ||
| protein | 11.7 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 172.8 mg | 13% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 146.4 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White buns are bread rolls typically made using refined wheat flour, water, yeast, and salt. Originating from European cuisine, white buns are widely consumed worldwide, often as accompaniments for hamburgers, sandwiches, or served as a side dish. They are soft, airy, and have a mild, slightly sweet flavor. Nutritionally, white buns are primarily a source of carbohydrates, delivering approximately 150-200 calories, 30-35g of carbohydrates, and 4-6g of protein per serving (one regular-sized bun). However, they are low in fiber and micronutrients due to the use of refined flour, which is stripped of bran and germ during processing.
Store white buns in a cool, dry place in a sealed bag for up to 3-5 days, or freeze them for longer storage, up to 1-2 months. Reheat in the oven or microwave wrapped in a damp cloth for freshness.
A standard white bun typically contains about 120-180 calories and 4-6 grams of protein. It is relatively low in protein compared to other foods and is primarily composed of carbohydrates, with minimal fat.
No, a white bun is not suitable for a keto diet as it is high in carbohydrates. A single bun can contain around 25-30 grams of carbs, which is well above the allowances for low-carb or ketogenic eating plans.
White buns are made from refined white flour, which lacks fiber and essential nutrients compared to whole-grain bread. Consuming them in excess may contribute to blood sugar spikes and could increase the risk of weight gain and other metabolic concerns if part of an unbalanced diet.
Typically, one white bun is considered a serving. It is recommended to pair it with lean protein and vegetables to create a more balanced meal and limit the consumption of added sauces or spreads high in sugars or unhealthy fats.
A white bun is lower in fiber and nutrients compared to a whole-grain bun. Whole-grain buns are richer in vitamins such as B vitamins and minerals like iron and magnesium, and they also provide about 3-5 grams more fiber per serving, aiding digestion and overall satiety.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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