1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 3.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Beer Bread is a soft, dense bread created with simple ingredients: flour, baking powder, salt, sugar, and beer as the primary liquid. This yeast-free recipe is often associated with American and European cuisines where beer's presence adds a subtle malty flavor and helps the bread rise without traditional leavening agents. Nutritionally, White Beer Bread provides energy from its carbohydrate-rich base, but it's not an ideal choice for those monitoring refined sugar or white flour intake. Its low-fat profile offers a plus for those avoiding dairy or oil-based breads, and the beer contributes trace minerals like potassium and magnesium during baking. While its simplicity makes it a nostalgic favorite for casual meals or gatherings, balancing it with lean protein and fresh vegetables can offset its potential deficiencies in fiber, vitamins, and whole grains.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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