1 serving (50 grams) contains 83 calories, 3.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
393.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 284.4 mg | 12% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 2.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Bean Hummus is a delicious and nutritious spread derived from Mediterranean cuisine, offering a creamy alternative to traditional chickpea-based hummus. Made with tender white beans, garlic, lemon juice, olive oil, and tahini, it provides a subtly nutty flavor and smooth texture. Packed with plant-based protein, fiber, and essential nutrients, white beans support digestion and promote sustained energy. Olive oil contributes heart-healthy monounsaturated fats, while tahini adds calcium and selenium. The addition of garlic offers antimicrobial properties and antioxidants. Typically served with fresh vegetables, pita, or as a topping for grain bowls, White Bean Hummus is a versatile option that fits well into vegetarian and vegan diets. While low in saturated fat, moderation is recommended to manage calorie intake, as olive oil and tahini are calorie-dense. Overall, it’s a healthful, satisfying choice for snacking or meal enhancement.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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