1 serving (50 grams) contains 120 calories, 0.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 56.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 94.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whiskey sauce is a rich, flavorful condiment commonly used in Scottish, Irish, and American cuisines to elevate both savory and sweet dishes. Rooted in bourbon or whiskey-based recipes, this sauce typically combines the alcohol with ingredients such as cream, butter, sugar, and spices. Though indulgent, the sauce is energy-dense and contains fats, simple carbohydrates, and traces of minerals, depending on the recipe. Since it is often served in small portions, its nutritional contribution is minimal but can vary significantly depending on added ingredients like cream or sugar.
Store whiskey sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat to preserve texture and flavor, avoiding boiling.
Whiskey sauce typically contains about 50-100 calories per tablespoon, depending on the recipe. The calorie count can vary based on the addition of ingredients like sugar, cream, or butter, which are common in many recipes.
Whiskey sauce can be keto-friendly if prepared without added sugars or high-carb ingredients. Traditional recipes with sugar or thickening agents like flour are not suitable for a keto diet, but modified versions using sugar substitutes can work.
Whiskey sauce can be vegetarian, but it is not typically vegan as it often includes ingredients like cream or butter. For a vegan version, you can substitute dairy-based ingredients with plant-based alternatives such as coconut milk or vegan butter.
A standard serving size for whiskey sauce is about 1-2 tablespoons, which is enough to add flavor to dishes without significantly increasing calorie or sugar intake. Adjust the portion based on the dish and your dietary preferences.
Whiskey sauce is generally sweeter and richer than barbecue sauce, often containing alcohol, cream, or butter for a distinct flavor. Barbecue sauce, on the other hand, tends to emphasize tangy, smoky flavors and is typically lower in calorie density than creamy whiskey sauces.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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