1 serving (50 grams) contains 100 calories, 1.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brandy sauce is a rich, flavorful dessert sauce commonly associated with British cuisine, often served as a complement to holiday puddings like Christmas pudding. Its base typically includes butter, sugar, and brandy, with cream or milk sometimes added for a smoother texture. The sauce is cooked gently to meld its sweet, boozy flavor, resulting in a luxurious topping with a silky consistency. While delicious, brandy sauce is high in calories, saturated fats, and refined sugars, making it best enjoyed in moderation. The brandy itself contributes a small amount of antioxidants, though these health benefits are minimal compared to the indulgent nature of the dish. Brandy sauce is not a nutritionally balanced option but remains a seasonal treat cherished for its warming, festive qualities. Perfect for special occasions, it brings a decadent touch to traditional desserts, embodying the celebratory spirit of holiday feasts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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