1 serving (75 grams) contains 226 calories, 9.4 grams of protein, 20.4 grams of fat, and 1.4 grams of carbohydrates.
Calories |
714.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 82% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 180.4 mg | 60% | |
| Sodium | 1972.3 mg | 85% | |
| Total Carbohydrates | 4.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 29.7 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.1 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 572.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Which Sausage is a flavorful, versatile protein option originating from a fusion of traditional European sausage-making techniques and modern culinary creativity. Packed with premium cuts of pork or beef, it’s seasoned with a blend of herbs and spices like garlic, paprika, and fennel to deliver a robust taste profile. Some varieties incorporate grains and vegetables, making them unique and nutrient-dense. While it’s rich in protein and essential minerals like iron and zinc, it’s important to consider its sodium content, which can be high depending on preparation. Lower-fat versions or those made from lean meats can offer a healthier alternative. Often grilled, baked, or pan-fried, Which Sausage can complement dishes from breakfast to dinner. It appeals to diverse cuisines but is particularly celebrated in European-inspired meals. Moderation is key to balancing its bold flavors with nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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