1 serving (150 grams) contains 180 calories, 6.0 grams of protein, 2.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 1.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wheat Puttu is a wholesome, steamed dish originating from South Indian cuisine, celebrated for its simplicity and nutritional value. Prepared with whole wheat flour, grated coconut, and water, this traditional delicacy is a healthier alternative to rice-based puttu, offering higher dietary fiber and essential nutrients. Rich in complex carbohydrates, it provides sustained energy while being easy to digest. The inclusion of coconut adds a natural sweetness and healthy fats, though moderation is advised for those monitoring fat intake. Typically paired with curries, bananas, or lentil-based dishes, Wheat Puttu forms a balanced meal with proteins and vitamins. Its steamed preparation ensures minimal oil usage, making it a low-calorie option for health-conscious individuals. Versatile and satisfying, Wheat Puttu showcases the perfect blend of taste and nutrition, rooted in the culinary traditions of Kerala and Tamil Nadu.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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