1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.0 mg | 0% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ragi Puttu is a traditional South Indian breakfast dish made using ragi flour (finger millet), grated coconut, and water, steamed to perfection. Originating from Kerala cuisine, this wholesome dish is celebrated for its simplicity and nutrient density. Ragi is rich in complex carbohydrates, dietary fiber, and essential minerals such as calcium and iron, making it a valuable ingredient for balanced diets. The natural nutty flavor of ragi complements coconut's richness, while steaming ensures a low-fat preparation method. Ragi Puttu is particularly popular among health-conscious individuals and those seeking gluten-free alternatives.
Store ragi flour in an airtight container in a cool, dry place to prevent spoilage. Prepare puttu freshly as it tastes best when consumed immediately after steaming.
Ragi Puttu is a moderate source of protein. A 100-gram serving of ragi contains approximately 7.3 grams of protein, making it a good choice for vegetarians seeking plant-based protein. However, it is not a complete protein and should be combined with other protein sources for a balanced diet.
Ragi Puttu is not suitable for a keto diet, as ragi (also known as finger millet) is high in carbohydrates. A 100-gram serving of ragi contains about 72 grams of carbs, which exceeds the carb limit for most keto meal plans.
Ragi Puttu is rich in fiber and iron, making it excellent for digestive health and preventing anemia. It is also high in calcium, with a 100-gram serving providing approximately 344 mg of calcium, contributing to bone health. Additionally, ragi has a low glycemic index, which helps in managing blood sugar levels.
A standard portion size for Ragi Puttu is 1 cup or approximately 150-200 grams. This serving provides around 200-250 calories, depending on preparation and toppings. To maintain a balanced meal, pair it with a protein-rich curry or vegetable sides.
Ragi Puttu is higher in calcium and iron compared to Wheat Puttu, making it a better choice for bone health and anemia prevention. However, Wheat Puttu has a slightly higher protein content. Both are good sources of fiber, but Ragi Puttu has a lower glycemic index, making it better for blood sugar control.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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