1 serving (56 grams) contains 196 calories, 6.7 grams of protein, 1.4 grams of fat, and 41.4 grams of carbohydrates.
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 165.8 g | 60% | |
| Dietary Fiber | 13.4 g | 47% | |
| Sugars | 4.5 g | ||
| protein | 26.9 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 560 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wheat Penne is a type of pasta made primarily from whole wheat flour, offering a nutty flavor and hearty texture that’s perfect for a variety of dishes. Originating from Italy, penne is a staple in traditional Mediterranean cuisine, appreciated for its tubular shape that holds sauces beautifully. Compared to regular pasta made with refined white flour, wheat penne is a more health-conscious choice, boasting higher levels of dietary fiber, vitamins, and minerals like magnesium and zinc. It supports digestion, helps regulate blood sugar levels, and promotes long-lasting energy, making it a smart option for those seeking balanced nutrition. While slightly denser than traditional pasta, wheat penne packs more nutrients and keeps you fuller longer. However, it’s still a carbohydrate-rich food, so portion control is advised, especially for those monitoring their calorie intake or aiming to reduce carbs. Versatile and wholesome, it’s a delicious foundation for any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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