1 serving (355 grams) contains 150 calories, 2.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.3 mg | 0% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wheat beer is a style of beer traditionally brewed using a significant proportion of wheat alongside barley. Originating in Germany and Belgium, wheat beer is known for its light, refreshing taste and its cloudy appearance due to yeast or proteins in suspension. Nutritionally, a 12-ounce serving of wheat beer typically provides about 150-180 calories, with small amounts of carbohydrates (~13g) and minimal protein (~2g). It is low in fats and contains trace amounts of potassium, magnesium, and B vitamins, though alcohol content ranges from 4-6%, contributing to its calorie count. While it includes some beneficial compounds from fermentation, it should be consumed in moderation due to its alcohol content and potential caloric density.
Store wheat beer upright in a cool, dark place, ideally refrigerated, to preserve freshness and carbonation. For optimal flavor, serve chilled at about 45-50°F (7-10°C).
Wheat beer typically contains around 150-180 calories per 12-ounce serving, depending on the brand and recipe. It is moderately caloric compared to other beers, making it less ideal for low-calorie diets.
Wheat beer is not suitable for a keto diet due to its relatively high carbohydrate content, which can range from 10-15 grams per 12-ounce serving. Keto diets require significantly lower carb intake for maintaining ketosis.
Wheat beer may provide some nutrients like B vitamins and antioxidants in small amounts. However, alcohol consumption should be moderate to avoid risks like liver damage or weight gain. It’s important to balance its consumption with a healthy lifestyle.
The standard serving size for wheat beer is 12 ounces. For moderate alcohol consumption, the CDC recommends limiting intake to one serving per day for women and up to two servings per day for men.
Wheat beer generally has a lighter, smoother taste compared to regular beers due to the use of malted wheat instead of barley or other grains. It may also contain slightly more calories owing to its higher protein and carbohydrate content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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