Wheat Beer Rolls
Infused with the rich, malty flavor of wheat beer, these Wheat Beer Rolls are the ultimate upgrade to classic dinner rolls. This recipe combines a blend of all-purpose and whole wheat flour for a hearty texture, while the wheat beer and a touch of sugar impart a subtle sweetness and depth of flavor. Perfectly fluffy with a golden, glossy crust thanks to an egg wash, these rolls are incredibly easy to make and a delight to serve. Whether you're pairing them with soups, stews, or enjoying them on their own with a pat of butter, these rustic rolls are sure to impress at any gathering. Ready in under 2 hours, this recipe is ideal for bakers of all levels seeking a creative, beer-infused twist to traditional bread.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1.5 cups Whole wheat flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Dry active yeast
- 1 cup Wheat beer (room temperature)
- 0.5 cup Whole milk (warm, about 110°F/43°C)
- 4 tablespoons Unsalted butter (melted)
- 1 large Egg
- 1 large Egg yolk (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a large mixing bowl, combine all-purpose flour, whole wheat flour, sugar, salt, and dry active yeast.
In a separate bowl, whisk together the wheat beer, warm milk, and melted butter. Ensure the liquid is not too hot to avoid deactivating the yeast.
Create a well in the center of the dry ingredients and slowly pour in the liquid mixture. Stir together until a rough dough forms.
Add the egg to the dough and knead it on a floured surface for 8-10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook on medium speed for about 5-6 minutes.
Place the dough in a lightly greased bowl and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm spot for 1-1.5 hours or until doubled in size.
Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place it on a greased or parchment-lined baking tray, spacing them evenly apart.
Cover the rolls with a towel and allow them to rise for 30-40 minutes until they puff up slightly.
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the egg yolk and water to prepare the egg wash. Brush the tops of the rolls lightly with the egg wash for a shiny, golden finish.
Bake the rolls in the preheated oven for 18-20 minutes, or until the tops are golden brown and the rolls sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool slightly on a wire rack before serving. Enjoy warm with butter or as a side to your favorite dish!
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 2.8 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
