Wheat Beer Bread
Discover the rustic charm of homemade Wheat Beer Bread, a simple yet flavorful recipe that marries the nutty depth of whole wheat flour with the subtle, yeasty notes of beer. This no-yeast bread is infused with a mild wheat beer, delivering a tender crumb and an irresistible golden crust achieved with a drizzle of melted butter. Sweetened lightly with honey or brown sugar, this loaf boasts a harmonious balance of hearty and sweet flavors perfect for pairing with soups, stews, or your favorite spreads. Ready in under an hour, this quick bread recipe is a must-try for both seasoned bakers and beginners looking to craft a loaf that's as effortless as it is delicious.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Honey or brown sugar
- 12 ounces Beer (preferably wheat beer or any mild-flavored beer)
- 2 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, and salt until well combined.
Add the honey or brown sugar to the dry ingredients and mix lightly to distribute it evenly.
Pour the beer into the mixture and stir gently until the flour is fully incorporated. Be careful not to overmix; a few lumps are okay.
Transfer the dough into the prepared loaf pan, spreading it evenly with a spatula.
Drizzle the melted butter over the top of the dough to create a golden and flavorful crust.
Place the loaf pan in the oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy warm or at room temperature. This bread pairs beautifully with soups, stews, or a simple spread of butter.
Nutrition Facts
Calories |
1740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2558 mg | 111% | |
| Total Carbohydrate | 319.0 g | 116% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 35.9 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1221 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
