1 serving (150 grams) contains 400 calories, 12.0 grams of protein, 22.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wenzel’s Steak Bake is a savory pastry inspired by traditional British cuisine, offering a hearty blend of flavors and textures. It features tender cuts of seasoned steak, slow-cooked in a rich gravy for depth of flavor, all encased in a golden, flaky puff pastry. Popular for its convenient and satisfying appeal, this item is a comforting grab-and-go option. While the succulent steak provides a good source of protein and essential nutrients like iron, the pastry contributes to higher levels of saturated fats and carbohydrates, making it a more indulgent treat than a health-conscious choice. Ideally enjoyed in moderation, the Steak Bake delivers a satisfying mix of taste and texture, combining warmth and comfort in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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