1 serving (500 grams) contains 125 calories, 2.5 grams of protein, 0.1 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
59.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 12.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.7 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 23.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Weizenbier alkoholfrei
Weizenbier Alkoholfrei is a non-alcoholic wheat beer originating from Germany, a country renowned for its brewing heritage. Crafted with ingredients like malted wheat, barley, hops, yeast, and water, this beverage offers a fruity and slightly yeasty flavor profile typical of traditional Weizenbier without the alcohol content. Naturally rich in B vitamins from the brewing process, it can provide a small nutritional boost while being a lower-calorie alternative to regular beer. Its lack of alcohol makes it a suitable option for those seeking a refreshing drink without intoxication. However, it may contain added sugars depending on the brand, so it’s worth checking the label. A great choice for athletes or health-conscious individuals, it aligns with the German tradition of alcoholic and non-alcoholic beer as a popular accompaniment to hearty dishes and social gatherings.
