1 serving (30 grams) contains 80 calories, 2.7 grams of protein, 1.0 grams of fat, and 14.7 grams of carbohydrates.
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1176 mg | 51% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 6.5 g | 23% | |
| Sugars | 12 g | ||
| protein | 21.6 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 276 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weissbrot, or white bread, is a staple in many European cuisines, particularly in Germany and Austria. Made from refined wheat flour, it is characterized by a soft texture and mild flavor, making it a versatile option for sandwiches, toasts, or standalone consumption. Nutritionally, 100 grams of white bread provide approximately 265 calories, 9 grams of protein, 49 grams of carbohydrates, 3.2 grams of fat, and 2.7 grams of fiber. While its refined nature offers less fiber compared to whole-grain bread, it is often enriched with calcium (100 mg per serving) and iron (3.6 mg per serving), contributing to some essential nutrient intake. However, it typically lacks significant amounts of vitamins like vitamin C and D.
Store in a cool, dry place in an airtight container or bread box to maintain freshness for up to 2-3 days. For longer storage, freeze slices in an airtight bag and thaw as needed.
Weissbrot contains 9 grams of protein per 100 grams, which is a moderate amount. While it offers some protein, it is not a particularly high-protein food compared to options like whole grains or legumes.
Weissbrot is not suitable for a keto diet due to its high carbohydrate content, which is 49 grams per 100 grams. Since keto diets require very low carb intake, this type of bread would disrupt ketosis.
Weissbrot offers quick energy due to its high carbohydrate content, but it is relatively low in fiber at just 2.7 grams per 100 grams. Additionally, it has 490 mg of sodium, which could be a concern for those monitoring salt intake. Choosing whole-grain breads may provide more nutrients and fiber.
A typical serving size of Weissbrot is about 1 slice (30-40 grams), which contains roughly 80-105 calories. Depending on your dietary needs, this can be adjusted, but pairing it with high-protein or high-fiber foods can make it more balanced.
Weissbrot has a softer texture and less fiber (2.7 grams per 100 grams) compared to whole grain bread, which typically contains 6-8 grams of fiber. Whole grain bread is generally more nutrient-dense due to the inclusion of bran and germ, making it a healthier option for sustained energy and better digestion.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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