1 serving (113 grams) contains 290 calories, 10.0 grams of protein, 1.5 grams of fat, and 58.0 grams of carbohydrates.
Calories |
604.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 120.8 g | 43% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 10.4 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wegmans Bagels are a versatile, delicious breakfast staple inspired by traditional Jewish cuisine. Made from enriched flour, water, sugar, yeast, and salt, these bagels are boiled and baked for a classic chewy texture and golden crust. Available in various flavors like plain, sesame, or everything, they offer options to suit every taste. Each bagel typically provides around 250-350 calories, with a moderate amount of protein and carbohydrates for sustained energy. They are low in fat, though some varieties may contain added sugars. While they pair well with nutrient-rich toppings like avocado or smoked salmon, be mindful of high-calorie spreads like cream cheese. A good source of iron and B vitamins due to enriched flour, Wegmans Bagels can fit into a balanced diet when enjoyed in moderation. Their hearty flavor and satisfying texture make them a beloved choice for breakfast or snacktime.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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